Baked oatmeal: carrot and pear - vegan
Baked oatmeal: carrot and pear - vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked oatmeal: carrot and pear - vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked oatmeal: carrot and pear - vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked oatmeal: carrot and pear - vegan is something which I have loved my whole life.

Pear +Pecan Baked Oatmeal (Vegan + GF). Stir the almond milk mixture into the rolled oats mixture and fold in half of the pear slices and pecans. This pear baked oatmeal can be baked on a weekend and cut into individual servings to be heated and Stir into oat mixture.

To get started with this recipe, we must prepare a few components. You can cook baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked oatmeal: carrot and pear - vegan:
  1. Get 2 cups rolled oats
  2. Get 2 tsp ground cinnamon
  3. Get 1 tsp ground ginger
  4. Prepare Generous pinch salt
  5. Prepare 2 cups almond milk or plant milk of choice
  6. Prepare 1/4 cup maple syrup
  7. Take 1-2 tsp vanilla essence
  8. Prepare 1 cup grated carrots
  9. Take 1 pear, peeled and chopped
  10. Take Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top

Would be so wonderful to just buy a tub of delicious plant based. A delicious and healthy pear carrots and oats bread loaf. Great for sandwiches, snacks and toast and very simple to make. This week I added the pureed pear, pulp , skin and all, some pureed baby carrots and some oats!

Steps to make Baked oatmeal: carrot and pear - vegan:
  1. Preheat oven to 190C if you’re baking straight away.
  2. Mix the oats, cinnamon, ginger and salt.
  3. In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
  4. Add the wet ingredients to the dry ingredients. Mix well.
  5. Fold in the pear.
  6. Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
  7. Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
  8. Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋

There was a very slight pear/carrot taste in the bread, and it. Baked oatmeal with pears and seeds Baked pumpkin oatmeal in a jar Baked oatmeal with carrot. I based the first two baked oatmeal recipes on the blog off of the Quaker instant oatmeal packets that I used to love as a kid, Peaches n' Cream But this time, I wanted something a little more sophisticated and went for the delicious fall-inspired combo of ginger and pear. What's nice is that you can prep it. These hazelnut oatmeal baked pears will have you and your loved ones reaching for seconds!

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