For Bento Lunch Box – Konnyaku Kinpira
For Bento Lunch Box – Konnyaku Kinpira

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, for bento lunch box – konnyaku kinpira. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video, I will show you how to make amazing Nori Art character bento box. You can apply this technique to make any other characters you like. The world kinpira indicates that it's a spicy stir-fried dish with chili and sesame.

For Bento Lunch Box – Konnyaku Kinpira is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. For Bento Lunch Box – Konnyaku Kinpira is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook for bento lunch box – konnyaku kinpira using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make For Bento Lunch Box – Konnyaku Kinpira:
  1. Prepare 150 grams Konnyaku (julienned)
  2. Get 2 tsp ● Sugar
  3. Prepare 1 tbsp ● Sake
  4. Prepare 1 heaped tablespoon ● Soy sauce
  5. Get 1 tsp Sesame oil
  6. Prepare 1 tbsp Toasted sesame seeds (white)

Quick and easy bento box lunch with eggs, sausage, and cherry tomatoes. Check out the video for instructions on how to make these fun onigiri rice balls! The Missus was in a bit of a quandary this morning as she had plenty of steamed rice leftovers! The Missus had prepared a batch of "kinpira" vegetables with hijiki/sweet seaweed, burdock root, carrot and green/red peppers and filled one end of the side.

Instructions to make For Bento Lunch Box – Konnyaku Kinpira:
  1. Boil the konnyaku for about 3 minutes then drain in a colander. Roast the konnyaku to evaporate the water.
  2. When the water from the konnyaku is evaporated completely, add all the ● ingredients and cook over high heat for a while. Stir constantly so it doesn't burn.
  3. When the liquid has boiled down, add some sesame oil and mix well.
  4. Add the white roasted sesame seeds to finish, mix, and it is done!
  5. It goes well with rice, and is an excellent bento side dish. It's also low in calories thanks to the konnyaku.

The Japanese bento box is a big part of the wonderful complexities of Japanese food culture. It's an affordable and popular meal option for many in Japan that you should definitely try The traditional lunch box has evolved over the centuries and today, you can enjoy a countless variety of bentos. A bento originally comes from Japan, a takeout or a home-packed meal usually for lunch. Bento style lunch is a compact, balanced, visually appealing meal packed in a box. BentoUSA is proud to be one of the first bento suppliers in USA.

So that’s going to wrap it up with this special food for bento lunch box – konnyaku kinpira recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!