The vegetable Ragout with couscous & sausage
The vegetable Ragout with couscous & sausage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the vegetable ragout with couscous & sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The vegetable Ragout with couscous & sausage is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. The vegetable Ragout with couscous & sausage is something which I’ve loved my entire life.

Add hot couscous to pan and stir to incorporate all elements. Transfer to a warm serving bowl. Gently fold vegetables together, then lift from pot and transfer to a deep serving platter, using tongs or slotted spoon.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook the vegetable ragout with couscous & sausage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The vegetable Ragout with couscous & sausage:
  1. Take 4-5 sweet pointy mixed peppers
  2. Prepare 3-4 cloves garlic 🧄
  3. Take 1 white onion 🧅
  4. Get 6 scarlet tomatoes 🍅
  5. Take 2 tbsp lard
  6. Prepare to taste salt 🧂
  7. Make ready to taste pepper
  8. Get 1-2 tsp sugar
  9. Get 1 tbsp red paprika powder
  10. Take 2-3 bratwurst
  11. Take 1 mug of Couscous

Wash the vegetables, take the stalks off, peel the carrot and cut all into small cubes. In a nonstick pan put a few tablespoons of olive oil, the garlic clove, laurel leaves and curry powder. Made entirely of spring vegetables and served with lemony couscous, this ragoût is a most satisfying vegetarian supper. Boiling, then steaming the couscous in this dish makes it especially fluffy.

Instructions to make The vegetable Ragout with couscous & sausage:
  1. First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off.
  2. Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce.
  3. This point, we add all the spices…the salt and pepper, the paprika powder and finally the sugar
  4. We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout.
  5. Serve with some lovely couscous!

In a nonstick skillet, heat oil over medium high heat. Serve over couscous or rice, if desired. Preserved Lemon - I removed the pulp, finely chopped the rind and sprinkled onto the oysters before drizzling over the shallot dressing. Heat the oil in a heavy stew pot. The Spiced Vegetables Ragout and Couscous recipe out of our category fruit-vegetable!

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