Parmesan Zucchini & Squash
Parmesan Zucchini & Squash

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan zucchini & squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Zucchini & Squash is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Parmesan Zucchini & Squash is something that I have loved my whole life.

Crisp, tender parmesan zucchini sticks oven-roasted to absolute perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan zucchini & squash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Zucchini & Squash:
  1. Prepare 1 medium zucchini (halved & sliced into 1/4" pieces)
  2. Prepare 1 medium squash (halved & sliced into 1/4" pieces)
  3. Make ready 1 tsp olive oil
  4. Get 1/4 tsp garlic powder
  5. Prepare 1/4 tsp onion powder
  6. Take 1 dash red pepper flakes
  7. Make ready 1 dash salt & pepper
  8. Prepare 2 tbsp grated parmesan

Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection. This will become your favorite way to eat zucchini ever! It only requires a handful of ingredients and a few minutes of prep work, and let me tell you, it SO good. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve.

Steps to make Parmesan Zucchini & Squash:
  1. Heat oil in large skillet on medium heat
  2. Add remaining ingredients, except parmesan
  3. Sautee, stirring occasionally, for 3-4 minutes (until lightly browned)
  4. Remove from hear & stir in parmesan
  5. *Make sure oil is heated thoroughly before adding veggies to ensure they do not get soggy

These baked "boats" are a fresh new way to serve a distinctive side dish. In a large skillet, saute zucchini in oil until crisp-tender. Stir in the tomatoes, seasoned salt and pepper. Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat.

So that’s going to wrap this up with this exceptional food parmesan zucchini & squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!