Parmesan Zucchini & Squash
Parmesan Zucchini & Squash

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parmesan zucchini & squash. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan Zucchini & Squash is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Parmesan Zucchini & Squash is something that I’ve loved my entire life.

Crisp, tender parmesan zucchini sticks oven-roasted to absolute perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven.

To begin with this particular recipe, we must prepare a few components. You can have parmesan zucchini & squash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Zucchini & Squash:
  1. Get 1 medium zucchini (halved & sliced into 1/4" pieces)
  2. Take 1 medium squash (halved & sliced into 1/4" pieces)
  3. Make ready 1 tsp olive oil
  4. Take 1/4 tsp garlic powder
  5. Prepare 1/4 tsp onion powder
  6. Prepare 1 dash red pepper flakes
  7. Make ready 1 dash salt & pepper
  8. Take 2 tbsp grated parmesan

Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection. This will become your favorite way to eat zucchini ever! It only requires a handful of ingredients and a few minutes of prep work, and let me tell you, it SO good. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve.

Steps to make Parmesan Zucchini & Squash:
  1. Heat oil in large skillet on medium heat
  2. Add remaining ingredients, except parmesan
  3. Sautee, stirring occasionally, for 3-4 minutes (until lightly browned)
  4. Remove from hear & stir in parmesan
  5. *Make sure oil is heated thoroughly before adding veggies to ensure they do not get soggy

These baked "boats" are a fresh new way to serve a distinctive side dish. In a large skillet, saute zucchini in oil until crisp-tender. Stir in the tomatoes, seasoned salt and pepper. Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat.

So that’s going to wrap this up for this exceptional food parmesan zucchini & squash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!