Steam Chicken with Chinese Sausage
Steam Chicken with Chinese Sausage

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steam chicken with chinese sausage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steam Chicken with Chinese Sausage is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Steam Chicken with Chinese Sausage is something which I’ve loved my whole life. They’re nice and they look fantastic.

Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.

To begin with this recipe, we must prepare a few components. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken with Chinese Sausage:
  1. Prepare 3 boneless chicken tight (chopped into pieces)
  2. Make ready 1 Chinese sausage (sliced)
  3. Prepare Garlic
  4. Get Ginger
  5. Take Light soya sauce
  6. Make ready Osyter sauce
  7. Prepare White Pepper powder
  8. Get Sesame oil
  9. Take Food wrap

Pour the sauce into the wok and bring to a boil. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. Remove stems from mushrooms; slice caps.

Instructions to make Steam Chicken with Chinese Sausage:
  1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
  2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
  3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)

Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. The trick to the dish is getting the chicken marinate right, and to marinate it long enough for the chicken to absorb all its goodness. Steam chicken is delicious, juicy, tender and healthy. It's fast and simple to prepare.

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