Parmesan baked squash and zucchini
Parmesan baked squash and zucchini

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, parmesan baked squash and zucchini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parmesan baked squash and zucchini is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Parmesan baked squash and zucchini is something that I’ve loved my entire life. They’re nice and they look wonderful.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden.

To get started with this recipe, we must prepare a few components. You can have parmesan baked squash and zucchini using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parmesan baked squash and zucchini:
  1. Prepare 4 Squash
  2. Prepare 2 Zucchini
  3. Make ready 1 dash Olive oil
  4. Prepare 1 pinch Salt
  5. Take 1/2 cup Parmesan cheese

Do your best to make sure the squash are in a single layer. Which is why we really like this recipe. Not only does it combine two delicious types of squash - zucchini and yellow squash - but, it is an entirely different way to enjoy zucchini. Plus, it's totally easy to make!

Steps to make Parmesan baked squash and zucchini:
  1. Preheat oven to 375
  2. Slice vegetable
  3. Place in glass baking dish
  4. Cover with a dash of olive oil
  5. Add a pinch of salt to taste
  6. Bake until vegetables or soft
  7. Add Parmesan cheese to the top
  8. Place back in the oven to melt cheese.

What I enjoy so much about these parmesan baked squash and zucchini is the crisp bite, followed by the tender squash, and then the flavorful, savory parmesan and seasonings. Place squash in a large bowl. Add oil and seasonings; toss to coat. In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere.

So that is going to wrap this up for this exceptional food parmesan baked squash and zucchini recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!