Steam Chicken with Chinese Sausage
Steam Chicken with Chinese Sausage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam chicken with chinese sausage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.

Steam Chicken with Chinese Sausage is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steam Chicken with Chinese Sausage is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken with Chinese Sausage:
  1. Get 3 boneless chicken tight (chopped into pieces)
  2. Take 1 Chinese sausage (sliced)
  3. Prepare Garlic
  4. Make ready Ginger
  5. Make ready Light soya sauce
  6. Get Osyter sauce
  7. Make ready White Pepper powder
  8. Prepare Sesame oil
  9. Make ready Food wrap

Pour the sauce into the wok and bring to a boil. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. Remove stems from mushrooms; slice caps.

Steps to make Steam Chicken with Chinese Sausage:
  1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
  2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
  3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)

Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. The trick to the dish is getting the chicken marinate right, and to marinate it long enough for the chicken to absorb all its goodness. Steam chicken is delicious, juicy, tender and healthy. It's fast and simple to prepare.

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