Parmesan baked squash and zucchini
Parmesan baked squash and zucchini

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan baked squash and zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden.

Parmesan baked squash and zucchini is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Parmesan baked squash and zucchini is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan baked squash and zucchini using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan baked squash and zucchini:
  1. Get 4 Squash
  2. Prepare 2 Zucchini
  3. Take 1 dash Olive oil
  4. Take 1 pinch Salt
  5. Get 1/2 cup Parmesan cheese

Do your best to make sure the squash are in a single layer. Which is why we really like this recipe. Not only does it combine two delicious types of squash - zucchini and yellow squash - but, it is an entirely different way to enjoy zucchini. Plus, it's totally easy to make!

Instructions to make Parmesan baked squash and zucchini:
  1. Preheat oven to 375
  2. Slice vegetable
  3. Place in glass baking dish
  4. Cover with a dash of olive oil
  5. Add a pinch of salt to taste
  6. Bake until vegetables or soft
  7. Add Parmesan cheese to the top
  8. Place back in the oven to melt cheese.

What I enjoy so much about these parmesan baked squash and zucchini is the crisp bite, followed by the tender squash, and then the flavorful, savory parmesan and seasonings. Place squash in a large bowl. Add oil and seasonings; toss to coat. In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere.

So that’s going to wrap this up for this exceptional food parmesan baked squash and zucchini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!