Oven baked vegetarian risotto
Oven baked vegetarian risotto

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven baked vegetarian risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oven baked vegetarian risotto is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Oven baked vegetarian risotto is something that I’ve loved my whole life.

Cook this simple storecupboard risotto in the oven while you get on with something else - the result is still wonderfully creamy. Oven-baked risotto requires a Dutch oven for fluid movement between stovetop and oven. Dutch ovens have a heavy bottom that delivers even, constant heat.

To get started with this recipe, we must first prepare a few components. You can cook oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven baked vegetarian risotto:
  1. Make ready 300 g arborio rice
  2. Take 500 ml stock
  3. Make ready 300 ml tomato passata
  4. Make ready 200 g mozzarella
  5. Prepare 50 g Parmesan
  6. Prepare Chopped onion
  7. Take Small chopped courgette (optional)
  8. Make ready Salt and pepper
  9. Get Olive oil
  10. Get Sliced tomato

I got a lot of flack from the purists when I first published this recipe, but my friend and fellow cookery writer Anna Del Conte reassured me by explaining that in Liguria they do sometimes cook risotto in the oven. Oven Baked Risotto with Bacon and Cheese. Make this easy Oven Baked Risotto recipe with store cupboard ingredients. Try it with chorizo or pancetta instead of bacon, or leave it out all together to make this a vegetarian dish.

Instructions to make Oven baked vegetarian risotto:
  1. Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins.
  2. Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella.
  3. Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :)

Try this baked Dutch oven risotto! You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! After sharing my Oven Baked Chicken and Rice earlier this year, I had an astonishing number of people When it comes to this Oven Baked Rice and Vegetables, there is only one rule - you have to use Basmati and jasmine will also work - same cook time. Risotto and paella rice are not suitable. This risotto cooks happily in the oven, leaving you free for other things.

So that is going to wrap this up with this special food oven baked vegetarian risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!