Creamy Kale & Sausage Pasta
Creamy Kale & Sausage Pasta

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, creamy kale & sausage pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Kale & Sausage Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Kale & Sausage Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

In a large saute pan over medium heat, melt the butter and add the kale, cream and. Return to Dutch oven or kettle. Top with additional Parmesan and crushed red pepper if desired.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Kale & Sausage Pasta:
  1. Prepare 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
  2. Get 1 pack 8 Cumberland sausages
  3. Prepare 200 ml 1/2 fat creme fraiche
  4. Make ready salt & pepper
  5. Prepare 300 g penne pasta

Heat the butter in a large pot over medium high heat. Creamy Kale & Mushroom Chicken Pasta tastes like grown up mac and cheese. If April showers truly bring May flowers, then central Iowa is in for one helluva pretty Spring! That is to say, it's been raining here…like, a lot…and next week's forecast isn't looking any better.

Steps to make Creamy Kale & Sausage Pasta:
  1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
  2. Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
  3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.

Creamy Potato Kielbasa and Kale Soup From a Chef's Kitchen. Melt butter in a large frying pan over medium-high. This creamy kale recipe is a healthy side dish, that works perfectly served alongside casseroles and stews, such as our triple-tested Guinness beef stew. Cut a long slit in the side of each chicken breast, open it up and stuff with the creamy kale. Gently stretch each rasher of bacon and wrap three around each chicken breast.

So that is going to wrap it up for this exceptional food creamy kale & sausage pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!