Sig's crunchy sausage rolls
Sig's crunchy sausage rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's crunchy sausage rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's crunchy sausage rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sig's crunchy sausage rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Prepare all the vegetables as stated. Add onions and leeks bring to boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's crunchy sausage rolls using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's crunchy sausage rolls:
  1. Make ready 1 sheet homemade or ready made puff pastry
  2. Get 500 grams waggoo raw sausages
  3. Make ready 1 packet pork scratchings
  4. Take 1 packet streaky smoked bacon

Then cut the stem end into a pencil like shape without piercing or breaking the skin. A sheet of puff pastry, your favourite sausages and then a beaten egg to make them all golden and crispy. Sausage rolls are such a childhood classic, and they are a must on any party food buffet. Brush the tops with egg wash.

Steps to make Sig's crunchy sausage rolls:
  1. Preheat the oven to 190 C. Remove the scratchings from the bag, put them int a plastic bag and smash them into small pieces with a rolling pin or such. Unroll the pastry other or roll out your pastry and sprinkle it with the scratchings. Roll out into a smooth sheet again. Cut in to two halves.
  2. Remove sausage meat from skin. Form into two long rolls, lay first roll along one half of pastry, roll up, then do same with other half of pastry. Cut both halves into evenly sized sausage rolls. Cut bacon into thin long strips and cross tie bacon to make little parcels. Cook on middle shelf in oven, bake until golden brown and the pastry is cooked and the bacon is crispy. Make sure that the bottoms are not soft. they should be crisp too.

Lightly oil and flour a baking tray and place the sausage rolls on the tray. Using the pastry brush, brush the sausage rolls evenly with a little beaten egg (this will give the pastry a lovely golden colour and a crisp texture). These sausage rolls combine earthy mushrooms, meaty lentils and rosemary to create an authentic, meaty bite. I serve them with my homemade loaded ketchup and my little camper is a happy one. My cookbook "great vegan meals for the carnivorous family" is full of recipes designed to appeal to both vegans and omnivores.

So that’s going to wrap this up with this special food sig's crunchy sausage rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!