Delish Recipes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato-filled napolitan spaghetti for lunch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomato-Filled Napolitan Spaghetti for Lunch is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tomato-Filled Napolitan Spaghetti for Lunch is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato-filled napolitan spaghetti for lunch using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato-Filled Napolitan Spaghetti for Lunch:

1. Make ready 320 grams Pasta
2. Make ready 1 Onion
3. Take 2 Green peppers
4. Prepare 4 Wiener sausages
5. Prepare 2 slice Bacon
6. Get 2 clove Thinly sliced garlic
7. Get 1 small can Canned mushrooms
8. Prepare 1 can Canned whole or diced tomatoes
9. Take 2 ladles' worth Pasta boiling water
10. Get 4 tbsp Ketchup
11. Get 1/2 tsp Sugar
12. Make ready 1 Salt and pepper
13. Make ready 1 Parmesan cheese
14. Prepare 1 Olive oil

Steps to make Tomato-Filled Napolitan Spaghetti for Lunch:

1. Julienne the green peppers, thinly slice the onions, slice the wiener sausages diagonally, and purée the tomato in a food processor. Drain the canned mushrooms.
2. Begin boiling the pasta. Put some olive oil in a frying pan and sauté the garlic. Add the onions, bacon, and wieners and continue to sauté.
3. Add the tomato from Step 1, add the pasta boiling liquid, and simmer a while. Add the green peppers and mushrooms. Add the ketchup and sugar.
4. Simmer Step 3 for about 2 minutes, then add the drained boiled pasta. Quickly coat in the sauce and season with salt and pepper.
5. Transfer to plates and sprinkle with powdered cheese and Tabasco to taste.
6. Notes: If the taste is too light in Step 4, add some ketchup.
7. You can also use diced tomatoes as-is without puréeing.

So that’s going to wrap this up for this special food tomato-filled napolitan spaghetti for lunch recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!