Delish Recipes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato-filled napolitan spaghetti for lunch. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato-Filled Napolitan Spaghetti for Lunch is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato-Filled Napolitan Spaghetti for Lunch is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tomato-filled napolitan spaghetti for lunch using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato-Filled Napolitan Spaghetti for Lunch:

1. Prepare 320 grams Pasta
2. Prepare 1 Onion
3. Take 2 Green peppers
4. Make ready 4 Wiener sausages
5. Get 2 slice Bacon
6. Prepare 2 clove Thinly sliced garlic
7. Make ready 1 small can Canned mushrooms
8. Take 1 can Canned whole or diced tomatoes
9. Get 2 ladles' worth Pasta boiling water
10. Take 4 tbsp Ketchup
11. Prepare 1/2 tsp Sugar
12. Get 1 Salt and pepper
13. Get 1 Parmesan cheese
14. Take 1 Olive oil

Steps to make Tomato-Filled Napolitan Spaghetti for Lunch:

1. Julienne the green peppers, thinly slice the onions, slice the wiener sausages diagonally, and purée the tomato in a food processor. Drain the canned mushrooms.
2. Begin boiling the pasta. Put some olive oil in a frying pan and sauté the garlic. Add the onions, bacon, and wieners and continue to sauté.
3. Add the tomato from Step 1, add the pasta boiling liquid, and simmer a while. Add the green peppers and mushrooms. Add the ketchup and sugar.
4. Simmer Step 3 for about 2 minutes, then add the drained boiled pasta. Quickly coat in the sauce and season with salt and pepper.
5. Transfer to plates and sprinkle with powdered cheese and Tabasco to taste.
6. Notes: If the taste is too light in Step 4, add some ketchup.
7. You can also use diced tomatoes as-is without puréeing.

So that’s going to wrap it up with this exceptional food tomato-filled napolitan spaghetti for lunch recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!