Sig's crunchy sausage rolls
Sig's crunchy sausage rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's crunchy sausage rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's crunchy sausage rolls is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sig's crunchy sausage rolls is something which I have loved my entire life.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Prepare all the vegetables as stated. Add onions and leeks bring to boil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's crunchy sausage rolls using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's crunchy sausage rolls:
  1. Take 1 sheet homemade or ready made puff pastry
  2. Get 500 grams waggoo raw sausages
  3. Get 1 packet pork scratchings
  4. Make ready 1 packet streaky smoked bacon

Then cut the stem end into a pencil like shape without piercing or breaking the skin. A sheet of puff pastry, your favourite sausages and then a beaten egg to make them all golden and crispy. Sausage rolls are such a childhood classic, and they are a must on any party food buffet. Brush the tops with egg wash.

Steps to make Sig's crunchy sausage rolls:
  1. Preheat the oven to 190 C. Remove the scratchings from the bag, put them int a plastic bag and smash them into small pieces with a rolling pin or such. Unroll the pastry other or roll out your pastry and sprinkle it with the scratchings. Roll out into a smooth sheet again. Cut in to two halves.
  2. Remove sausage meat from skin. Form into two long rolls, lay first roll along one half of pastry, roll up, then do same with other half of pastry. Cut both halves into evenly sized sausage rolls. Cut bacon into thin long strips and cross tie bacon to make little parcels. Cook on middle shelf in oven, bake until golden brown and the pastry is cooked and the bacon is crispy. Make sure that the bottoms are not soft. they should be crisp too.

Lightly oil and flour a baking tray and place the sausage rolls on the tray. Using the pastry brush, brush the sausage rolls evenly with a little beaten egg (this will give the pastry a lovely golden colour and a crisp texture). These sausage rolls combine earthy mushrooms, meaty lentils and rosemary to create an authentic, meaty bite. I serve them with my homemade loaded ketchup and my little camper is a happy one. My cookbook "great vegan meals for the carnivorous family" is full of recipes designed to appeal to both vegans and omnivores.

So that is going to wrap this up with this special food sig's crunchy sausage rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!