Paneer Tikka
Paneer Tikka

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer tikka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Tikka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Paneer Tikka is something that I’ve loved my entire life.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer tikka using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka:
  1. Take 500 gms paneer diced
  2. Prepare 2 green bellpeppers
  3. Get 2 red onions roughly chopped
  4. Prepare Half cup greek yoghurt
  5. Make ready 1 lemon
  6. Make ready Salt, red chilli powder, black salt, black pepper, turmeric
  7. Make ready leaves Dry fenugreek
  8. Prepare 2 tablespoons chickpea flour (besan)
  9. Make ready Butter
  10. Prepare Cooking oil
  11. Prepare Skewers
  12. Take 1 tablespoon Ginger garlic paste

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish.

Steps to make Paneer Tikka:
  1. Mix the yoghurt and chickpea flour in a big bowl.
  2. Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil.
  3. Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt.
  4. Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves.
  5. Dice the vegetables and paneer. Add it to the mixture.
  6. Pop the vegetables on skewers.
  7. Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue.
  8. Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour.
  9. Serve with green mint chutney or tamarind chutney.

It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Wondering how to make delicious Paneer Tikka in oven?

So that’s going to wrap it up with this special food paneer tikka recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!