Spaghetti Squash and Shrimp
Spaghetti Squash and Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti squash and shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti Squash and Shrimp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spaghetti Squash and Shrimp is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash and Shrimp:
  1. Make ready 2 large spaghetti Squash
  2. Take 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
  3. Prepare 4-5 garlic cloves minced
  4. Take 1/2 cup chopped fresh basil
  5. Make ready 1/4 cup chopped fresh parsley
  6. Take 5-6 tablespoons butter
  7. Get 1 tablespoon (or to your liking) Badia sazon complete seasoning
Steps to make Spaghetti Squash and Shrimp:
  1. Cut squash and scrape out insides.
  2. Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
  3. While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
  4. Add squash to the shrimp and enjoy!

So that’s going to wrap this up for this special food spaghetti squash and shrimp recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!