Easy Peasy Veggie Sausage Rolls
Easy Peasy Veggie Sausage Rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy veggie sausage rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Great recipe for Easy Peasy Veggie Sausage Rolls. I use Linda McCartney brand, as these have the best texture, but you could experiment with other types and brands.

Easy Peasy Veggie Sausage Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Peasy Veggie Sausage Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy peasy veggie sausage rolls using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Peasy Veggie Sausage Rolls:
  1. Take 1 Pack Veggie Sausages (I use Linda McCartney.)
  2. Prepare 1 Pack Pre-Rolled Puff Pastry
  3. Make ready 1 Egg (I only needed 1, but you might need 2)
  4. Make ready 1 Spring Onion
  5. Take (Optional) Handful of Spinach
  6. Get To Taste Salt and Pepper
  7. Make ready 1 Tsp Paprika

Easy to prep ahead and perfect party food. Check out my video below see just how easy they are to make!. Who doesn't love a good sausage roll! Whether it's this amazing vegetarian option or my popular tear and share meaty version, my family devour sausage rolls 🙂 Straight from the pages of my cookbook, these vegan sausage rolls, my Easy-Peasy No-Sausage Rolls, combine earthy mushrooms, lentils and rosemary to create an authentic meaty bite.

Instructions to make Easy Peasy Veggie Sausage Rolls:
  1. Defrost the sausages in the fridge for a few hours before planning to cook. When they are, cut them in half so you now have 12.
  2. Roll out the pastry and cut into strips, the width of your cut sausage. Then cut the strip in half horizontally at the middle, so you have 2 strips of pastry the same width. Repeat until you have 12 strips of pastry. (It helps to keep the pastry on the grease-proof paper it comes rolled in.)
  3. Pre-heat the oven to 200 degrees (gas mark 6) Beat the egg with the salt, pepper and paprika. Then brush onto the topside of the pastry strips. Finely slice the spring onions and optional spinach. Sprinkle the spring onion and spinach on top of the egg-wash.
  4. Take a sausage and place it at the top of one of the 12 pastry strips. Then roll it vertically, so the pastry is completely around the sausage. You should have some overlap on the pastry, so take a fork and press it into the edge of the pastry, so it sticks. Place the sausage roll on a lined baking tray and brush with egg.
  5. Repeat with all of the sausages and sprinkle them with some pepper. Place in the oven and cook for about 20-25 minutes.

These vegan sausage rolls are probably one of the meatiest meat-free dishes I have created. These veggie sausage rolls are made using chickpeas, carrots and feta and are super simple to make. Simply add most ingredients to a food processor and then combine the remaining with your hands. Add the mixture to your ready rolled puffed pastry, form into logs and cut in to whatever size you like.. Easy to make and pretty cheap to make too.

So that’s going to wrap this up with this special food easy peasy veggie sausage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!