Seafood lasagna
Seafood lasagna

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor.

Seafood lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Seafood lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood lasagna using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood lasagna:
  1. Make ready Tomato sauce
  2. Get 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
  3. Take 3 onions
  4. Make ready 5-7 garlic cloves
  5. Make ready 3 tbsp olive oil
  6. Prepare 1800 gr chopped tomatoes
  7. Take Salt
  8. Prepare 1 tsp red chili powder
  9. Make ready 1 tsp black pepper
  10. Prepare 2 tsp dried oregano
  11. Get 2 tsp dried basil
  12. Take 2-4 cups water or chicken broth
  13. Make ready 2 carrots
  14. Take 1-2 celery
  15. Make ready 200 ml red wine
  16. Prepare 1 bay leaf
  17. Prepare 1 tsp sugar
  18. Make ready Bechamel sauce
  19. Take 150 gr butter
  20. Prepare 150 gr all-purpose flour (6 spoons)
  21. Get 1200 ml milk
  22. Get 1 tsp salt
  23. Take 1/2 tsp nutmeg
  24. Take 50-100 gr Parmesan cheese
  25. Take Layers
  26. Make ready 400 gr chopped tomatoes
  27. Get 3 tbsp olive oil
  28. Prepare 700 gr no-boil lasagna pasta
  29. Prepare 1 kg mozzarella
  30. Make ready Fresh herbs basil and parsley
  31. Get Parmesan cheese

Lasagna With Spinach Recipes on Yummly Seafood Lasagna, Seafood Lasagna With Mushrooms And Zucchini, Seafood Lasagna. Seafood Lasagna with Mushrooms and ZucchiniHoje para Jantar. Lasagna gets a tasty twist in this seafood version that's packed with shrimp, crabmeat and Swiss and Parmesan cheeses.

Steps to make Seafood lasagna:
  1. Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
  2. Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
  3. Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
  4. Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
  6. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
  7. Take lasagna out of oven and wait 15min before serving.

The creamy white sauce paired with fresh spinach makes this dish a delicious. Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith). I love crab and shrimp, especially when paired with a cheese sauce. Valeria's seafood lasagna recipe is the perfect dish for an Italian feast. hide story show story. A twist on the classic lasagna alla bolognese, this seafood lasagna is as rich as it is delicate.

So that’s going to wrap this up for this special food seafood lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!