Vegan Quesadillas
Vegan Quesadillas

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Quesadillas is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Quesadillas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan quesadillas using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Quesadillas:
  1. Make ready 1/2 TBSP Olive Oil,
  2. Get 190 g Sweet Potatoes Grated,
  3. Get 2/3 TSP Smoked Paprika,
  4. Take 120 g Black Beans,
  5. Make ready Pinch Chili Powder,
  6. Get Pinch Cumin Powder,
  7. Take 20 g Kale Julienned,
  8. Take Pinch Black Pepper,
  9. Make ready 60 g Corn Kennels,
  10. Make ready 4 Corn Tortillas,
  11. Get 1 TBSP Chipotle In Adobo Sauce,
  12. Take Pinch Sea Salt,
  13. Take 1 Handful Parsley Coarsely Chopped,
  14. Prepare Vegan Cheese Sauce
Instructions to make Vegan Quesadillas:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
  2. In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
  3. Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
  4. Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
  5. Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
  6. Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
  7. Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
  8. Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.

So that’s going to wrap it up with this special food vegan quesadillas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!