Vegan Quesadillas
Vegan Quesadillas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Quesadillas is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Quesadillas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan quesadillas using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Quesadillas:
  1. Get 1/2 TBSP Olive Oil,
  2. Make ready 190 g Sweet Potatoes Grated,
  3. Take 2/3 TSP Smoked Paprika,
  4. Prepare 120 g Black Beans,
  5. Prepare Pinch Chili Powder,
  6. Make ready Pinch Cumin Powder,
  7. Make ready 20 g Kale Julienned,
  8. Get Pinch Black Pepper,
  9. Take 60 g Corn Kennels,
  10. Make ready 4 Corn Tortillas,
  11. Take 1 TBSP Chipotle In Adobo Sauce,
  12. Take Pinch Sea Salt,
  13. Make ready 1 Handful Parsley Coarsely Chopped,
  14. Make ready Vegan Cheese Sauce
Instructions to make Vegan Quesadillas:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
  2. In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
  3. Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
  4. Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
  5. Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
  6. Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
  7. Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
  8. Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.

So that’s going to wrap this up with this exceptional food vegan quesadillas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!