Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sadine fry for lunch. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sadine Fry for lunch is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sadine Fry for lunch is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sadine fry for lunch using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sadine Fry for lunch:
- Make ready 8 Sardine Fish
- Make ready 1 Teaspoon Turmeric
- Make ready 1 Teaspoon Coriander Powder
- Prepare 1 Teaspoon Red Chilli Powder
- Prepare 1 Teaspoon Cumin Powder
- Prepare 1 Onionchopped
- Get 1 Bunch Curryleaves
- Get To Taste Salt
- Take 2 Tablespoons Refined Oil
- Get 1 Teaspoon Mustard Seed
- Prepare 1 Teaspoon Lemon Juice
Steps to make Sadine Fry for lunch:
- Clean the fish and make 2-3 slits on the fish. Mix all the dry ingredients with lemon juice to make thick paste, then rub the fish with this paste and marinate it for 15-20 min.
- Heat oil in a pan over medium heat and put mustard seeds and curry leaves. Once splattered put chopped onion and fry it until brown.
- Then place marinated fish and little water can be drizzled to incorporate all spices with oil and onion. Fry the fish on medium heat turning them to the other side in between until skin becomes nice and crispy.
- Switch off the stove and serve hot with rice and tomato rasam. Enjoy the coastal delicacy :)
So that is going to wrap this up for this special food sadine fry for lunch recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!