Instant Pav / buns….no yeast, no egg
Instant Pav / buns….no yeast, no egg

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pav / buns….no yeast, no egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pav / buns….no yeast, no egg is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Instant Pav / buns….no yeast, no egg is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pav / buns….no yeast, no egg using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Pav / buns….no yeast, no egg:
  1. Prepare 2 cups (-4 tbsp) Maida :
  2. Get 4 tbsp Cornflour :
  3. Prepare 1 tsp Salt :
  4. Make ready 3 tsp Baking powder :
  5. Make ready 1 tsp Sugar :
  6. Make ready 1-1/2 tsp Oregano :
  7. Take 1 cup Milk :
  8. Take 4 tbsp Mayonnaise :
  9. Make ready 2 tbsp Cooking oil :
  10. Prepare For topping :
  11. Take 1/2 tsp Garlic :
  12. Prepare 4 tbsp Unsalted butter :
  13. Prepare 1/2 tsp Oregano :
Instructions to make Instant Pav / buns….no yeast, no egg:
  1. In a bowl take maida, cornflour, salt, baking powder, sugar and oregano. Mix well.
  2. Add milk, oil and mayonnaise. Mix well to a thick smooth batter without any lumps.
  3. Preheat oven at 180* C for 10 min. Grease silicon muffin tray.
  4. Pour batter in each molds. Fill each mold upto half. Do not fill too much.
  5. Mix garlic, butter and oregano in a micro safe bowl. Micro it for 20 sec till the butter is melted. Topping is ready.
  6. Pour this topping on top of each batter in the muffin mould before baking.
  7. Place tray in the middle rack of the oven. Bake for 20 min on 180* C.
  8. Take out the tray from oven and wait for 1-2 min. Then take out warm pavs from the muffin tray and place in serving plate.
  9. Serve hot with bhaji.

So that is going to wrap this up with this special food instant pav / buns….no yeast, no egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!