Glazed Sausages with Apple Slaw
Glazed Sausages with Apple Slaw

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glazed sausages with apple slaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Glazed Sausages with Apple Slaw Fiona @ Free From Favourites Edinburgh, Scotland. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw. Sweet Sausage Crunch Roll Grilled chicken and apple sausage + maple Brussels sprouts slaw + grated Jack cheese + brioche roll.

Glazed Sausages with Apple Slaw is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Glazed Sausages with Apple Slaw is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Glazed Sausages with Apple Slaw:
  1. Prepare For the sausages:
  2. Take 8 gluten free sausages
  3. Take 2 tablespoons honey
  4. Make ready 1 teaspoon mustard
  5. Prepare For the apple slaw:
  6. Get 1/2 small red cabbage shredded
  7. Prepare 1 small red onion finely sliced
  8. Get 1 carrot grated
  9. Prepare 1 Granny Smith apple grated
  10. Make ready salt and pepper for seasoning
  11. Take 100 g dairy free mayonnaise
  12. Get 1 tablespoon white wine vinegar
  13. Get 1 tablespoon chives
  14. Get To serve:
  15. Get 4 portions gluten free oven chips cooked per instructions on packet

Pour over coleslaw mixture; toss to coat. In a large bowl, combine the walnuts, onion, thyme, salt and pepper. Crumble sausage over mixture and mix well. Sweet n' Simple Brown Sugar Glaze.

Steps to make Glazed Sausages with Apple Slaw:
  1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
  2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
  3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

To make the glaze, I added some cornstarch to the pan followed by chicken stock. Cornstarch thicken sauces nicely so I use it a LOT when I need to thicken sauces last minute. Then I added some brown sugar for some sweetness, fresh herbs for some brightness and the sliced chicken apple sausages! To cook the sausage, grab a large frying pan or saute pan with lid. Turn heat to medium and swirl in the cooking oil.

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