Instant Pav / buns….no yeast, no egg
Instant Pav / buns….no yeast, no egg

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pav / buns….no yeast, no egg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pav / buns….no yeast, no egg is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Instant Pav / buns….no yeast, no egg is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pav / buns….no yeast, no egg using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pav / buns….no yeast, no egg:
  1. Get 2 cups (-4 tbsp) Maida :
  2. Take 4 tbsp Cornflour :
  3. Prepare 1 tsp Salt :
  4. Get 3 tsp Baking powder :
  5. Take 1 tsp Sugar :
  6. Get 1-1/2 tsp Oregano :
  7. Get 1 cup Milk :
  8. Get 4 tbsp Mayonnaise :
  9. Take 2 tbsp Cooking oil :
  10. Prepare For topping :
  11. Get 1/2 tsp Garlic :
  12. Prepare 4 tbsp Unsalted butter :
  13. Get 1/2 tsp Oregano :
Instructions to make Instant Pav / buns….no yeast, no egg:
  1. In a bowl take maida, cornflour, salt, baking powder, sugar and oregano. Mix well.
  2. Add milk, oil and mayonnaise. Mix well to a thick smooth batter without any lumps.
  3. Preheat oven at 180* C for 10 min. Grease silicon muffin tray.
  4. Pour batter in each molds. Fill each mold upto half. Do not fill too much.
  5. Mix garlic, butter and oregano in a micro safe bowl. Micro it for 20 sec till the butter is melted. Topping is ready.
  6. Pour this topping on top of each batter in the muffin mould before baking.
  7. Place tray in the middle rack of the oven. Bake for 20 min on 180* C.
  8. Take out the tray from oven and wait for 1-2 min. Then take out warm pavs from the muffin tray and place in serving plate.
  9. Serve hot with bhaji.

So that’s going to wrap this up with this exceptional food instant pav / buns….no yeast, no egg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!