Sadine Fry for lunch
Sadine Fry for lunch

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sadine fry for lunch. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sadine Fry for lunch is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sadine Fry for lunch is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sadine fry for lunch using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sadine Fry for lunch:
  1. Make ready 8 Sardine Fish
  2. Make ready 1 Teaspoon Turmeric
  3. Take 1 Teaspoon Coriander Powder
  4. Take 1 Teaspoon Red Chilli Powder
  5. Get 1 Teaspoon Cumin Powder
  6. Prepare 1 Onionchopped
  7. Get 1 Bunch Curryleaves
  8. Take To Taste Salt
  9. Prepare 2 Tablespoons Refined Oil
  10. Make ready 1 Teaspoon Mustard Seed
  11. Prepare 1 Teaspoon Lemon Juice
Steps to make Sadine Fry for lunch:
  1. Clean the fish and make 2-3 slits on the fish. Mix all the dry ingredients with lemon juice to make thick paste, then rub the fish with this paste and marinate it for 15-20 min.
  2. Heat oil in a pan over medium heat and put mustard seeds and curry leaves. Once splattered put chopped onion and fry it until brown.
  3. Then place marinated fish and little water can be drizzled to incorporate all spices with oil and onion. Fry the fish on medium heat turning them to the other side in between until skin becomes nice and crispy.
  4. Switch off the stove and serve hot with rice and tomato rasam. Enjoy the coastal delicacy :)

So that is going to wrap it up with this special food sadine fry for lunch recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!