Croissant sausage roll
Croissant sausage roll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, croissant sausage roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

Croissant sausage roll is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Croissant sausage roll is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have croissant sausage roll using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Croissant sausage roll:
  1. Make ready Jus-Rol Croissants Dough 6 Pack 350g
  2. Get Herta classic frankfurter hot dogs
  3. Get Milk (for brushing)

Unroll each crescent roll with the widest end facing towards you. Sprinkle shredded cheese evenly over each one. Place a cooked sausage link on the wide end of the crescent roll, and a spoonful of scrambled eggs below that. Starting with the wide end, roll up the crescent roll as you normally would, tucking in any stray cheese or eggs as you go.

Steps to make Croissant sausage roll:
  1. Preheat the oven to gas mark 6
  2. Open the croissant dough and separate out each triangle. Cut each triangle in half down the middle so that you can make double the original amount.
  3. Take 6 frankfurters and cut in half to have 12 cut up sausages.
  4. Take a cut up sausage and wrap the croissant dough around it beginning with the thick side rolling towards the thin tip.
  5. Place on a baking tray lined with parchment paper and brush with milk. Then put it all in the oven in the middle or top shelf for 10-16 minutes until golden brown.
  6. Remove from the oven and transfer to a cooling rack, they can be eaten hot or cold. The kids can’t seem to wait and will eat them when they’re nice and fresh.

In a bowl, mix sausage with cream cheese. Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece. Fully cooked breakfast sausage links make this recipe quick and easy for a weekday breakfast. If using uncooked sausage links, precook them following package directions before wrapping with dough and baking. These sausage rolls are so good, you can't have just one.

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