Chilli-Quorn-Charlie
Chilli-Quorn-Charlie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli-quorn-charlie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. Hey everyone, This is a quick and easy veggie recipe which you can freeze.

Chilli-Quorn-Charlie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chilli-Quorn-Charlie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli-quorn-charlie using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli-Quorn-Charlie:
  1. Take 300 g Quorn mince
  2. Get 2 tbsp oil
  3. Make ready 1 medium red onion
  4. Take 1 red chilli
  5. Get 1 red pepper
  6. Make ready 4 cloves garlic
  7. Take 2 tsp smoked paprika
  8. Prepare 2 tsp cumin
  9. Get 3 tsp ground coriander
  10. Take 1 tsp Chipotle chilli flakes
  11. Prepare 1 tbsp tomato puree
  12. Take 400 g can chopped tomatoes
  13. Take 500 g can passata
  14. Take 250 ml vegetable stock
  15. Prepare 400 g can kidney beans
  16. Take 400 g can borlotti beans
  17. Prepare 1 tbsp honey
  18. Prepare 1 tbsp Worcester sauce
  19. Take Salt and pepper
  20. Get Boiled rice
  21. Take Tortilla chips
  22. Prepare Grated cheese

We've got lots of chilli recipes for you. There's a classic chilli con carne or try something new, like our vegetarian white chilli or chilli. A rich spicy chilli utilising Quorn mince instead of beef! For those meat-eaters out there replace the Quorn mince with beef and add a beef stock cube instead of the vegetable one.

Steps to make Chilli-Quorn-Charlie:
  1. Finely chop the onion and add to a large pan with the oil. Cook on a low heat for 5-8 mins until soft
  2. Finely dice the red pepper, red chilli and crush the garlic. Turn the heat up to medium and add to the pan, for a few minutes until softened.
  3. Add the spices and stir for 2 mins until aromatic
  4. Add the tomatoes, passata, puree and stock. Stir and let simmer for 8 mins.
  5. Add the drained beans, quorn, honey and Worcester sauce. Stir and simmer for 10 mins. Or leave on a low heat until ready.
  6. Add salt, pepper and more Worcester sauce to taste. Serve with boiled rice, tortilla chips and grated cheese.

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