My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰
My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my sausage, bacon & poached egg on bagels lunch 🥰. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream cheese sausage balls with bacon are the perfect appetizer to serve at any party or gathering. The combination of pork sausage, cream cheese, ranch seasoning, biscuit mix, minced onion, cheddar cheese, and fresh crumbled bacon makes a mouthwatering snack or meal. DISCLAIMER: This post is sponsored by the Wisconsin Pork Producers Association.

My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my sausage, bacon & poached egg on bagels lunch 🥰 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
  1. Prepare 4 slices Bacon grilled
  2. Take 6 Pork Sausage fried in non stick pan
  3. Take 2 Eggs poached
  4. Make ready 2 toasted Bagels

Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar. What a good idea, the best of chorizo sausage in a convenient strip like bacon. The chorizo flavor is spicy but not overwhelming.

Instructions to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
  1. Add the sausages to a non stick frying pan with only a tsp olive oil and shake them around so the brown all around. Grill the backen until browned and cooked.
  2. Cut the Bagels across and toast them in your toaster then butter and add open on the serving plates
  3. Bring 2inch of water to the boil add 1 tsp apple cider vinegar and when boiled swirl it around then drop your egg in as near as you can.
  4. Add bacon to one half of the bagel then sausage either side. And add the poached egg to the other half Bagel. Enjoy

The thickness of the strip is perfect, and not too thin. Bacon - adds delicious smoky flavor. Bacon really adds a nice depth and richness to the sauce. Ground Beef and Italian Sausage - I love the flavor combination of beef and Italian sausage in this recipe, but feel free to use just one if preferred. Onion, Carrot, and Celery - the classic veggie blend.

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