My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰
My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my sausage, bacon & poached egg on bagels lunch 🥰. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is something that I’ve loved my whole life.

Cream cheese sausage balls with bacon are the perfect appetizer to serve at any party or gathering. The combination of pork sausage, cream cheese, ranch seasoning, biscuit mix, minced onion, cheddar cheese, and fresh crumbled bacon makes a mouthwatering snack or meal. DISCLAIMER: This post is sponsored by the Wisconsin Pork Producers Association.

To get started with this particular recipe, we have to first prepare a few components. You can have my sausage, bacon & poached egg on bagels lunch 🥰 using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
  1. Take 4 slices Bacon grilled
  2. Take 6 Pork Sausage fried in non stick pan
  3. Make ready 2 Eggs poached
  4. Get 2 toasted Bagels

Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar. What a good idea, the best of chorizo sausage in a convenient strip like bacon. The chorizo flavor is spicy but not overwhelming.

Instructions to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
  1. Add the sausages to a non stick frying pan with only a tsp olive oil and shake them around so the brown all around. Grill the backen until browned and cooked.
  2. Cut the Bagels across and toast them in your toaster then butter and add open on the serving plates
  3. Bring 2inch of water to the boil add 1 tsp apple cider vinegar and when boiled swirl it around then drop your egg in as near as you can.
  4. Add bacon to one half of the bagel then sausage either side. And add the poached egg to the other half Bagel. Enjoy

The thickness of the strip is perfect, and not too thin. Bacon - adds delicious smoky flavor. Bacon really adds a nice depth and richness to the sauce. Ground Beef and Italian Sausage - I love the flavor combination of beef and Italian sausage in this recipe, but feel free to use just one if preferred. Onion, Carrot, and Celery - the classic veggie blend.

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