Egg Buns/roll
Egg Buns/roll

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg buns/roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Buns/roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Egg Buns/roll is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have egg buns/roll using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg Buns/roll:
  1. Take 2 1/2 cups all purpose flour
  2. Take 1 1/2 tbsp sugar
  3. Take 1 1/2 tbsp butter
  4. Take 1 tsp milk flavor (optional)
  5. Take 1/2 tsp baking powder
  6. Prepare 1/4 tsp salt
  7. Make ready 1/3 cup water
  8. Prepare 5 boiled eggs
  9. Prepare Veg oil for deep frying
  10. Take I tbsp powdered milk (optional)
Instructions to make Egg Buns/roll:
  1. Add all dry ingredients to sifted flour in a bowl and mix
  2. Add butter and incorporate into the flour
  3. Add water gradually and mix till a soft dough is formed
  4. Allow dough to rest for 10min
  5. Transfer dough to work surface and knead for 1-2min. Divide the dough into 4 or 5. Flatten each ball
  6. Place the boiled egg in the center
  7. Wrap the egg and pinch the edges to combine. Gently roll again in between your palms to form a smooth round ball
  8. Do the same with the remaining egg and deep fry in hot oil over medium heat until golden brown
  9. Enjoy!

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