Paneer Sattu Veggie Paratha perfect for lunch boxes
Paneer Sattu Veggie Paratha perfect for lunch boxes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer sattu veggie paratha perfect for lunch boxes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Sattu Veggie Paratha perfect for lunch boxes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Paneer Sattu Veggie Paratha perfect for lunch boxes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook paneer sattu veggie paratha perfect for lunch boxes using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Sattu Veggie Paratha perfect for lunch boxes:
  1. Prepare Stiffing
  2. Make ready 250 grams paneer, grated
  3. Make ready 1 onion, finely chopped
  4. Make ready 1/2 capsicum, finely chopped
  5. Prepare 1/2 cup shredded cabbage
  6. Make ready 4-5 Crushed garlic
  7. Prepare 2 crushed Green chilles (optional)
  8. Take 1/4 cup finely chopped coriander
  9. Take 1/2 teaspoon Cumin powder
  10. Prepare 1/2 teaspoon Garam masala powder
  11. Get to taste Salt
  12. Take 1/2 teaspoon Red chilli powder or black pepper powder
  13. Make ready 1 teaspoon chaat masala powder
  14. Get 3-4 tablespoons Sathu flour
  15. Get as needed Oil /ghee for roasting parathas
  16. Take Dough
  17. Take 3 cups whole wheat flour
  18. Take 1/4 cup almond powder
  19. Make ready 1 pinch Salt
  20. Make ready 1/4 cup milk, with cream if you like
  21. Get 2 tablespoons oil, divided
Steps to make Paneer Sattu Veggie Paratha perfect for lunch boxes:
  1. Add Sathu flour, it helps in binding as well as absorbing the excess moisture. Mix and prepare the stuffing.
  2. Mix wheat flour, almond powder, salt, 1 tablespoon oil and knead the dough using mixture of cream, milk and water. Apply the remaining oil and keep covered until the stuffing is getting prepared.
  3. Mix the chopped and shredded vegetables in a bowl, also add the masalas and salt
  4. Pinch a big lemon size dough, smooth it and make a cup like cavity in it. Add a teaspoon full of the stuffing or more.
  5. Cover by folding sides and bringing in the centre. Seal and press.
  6. Dip in dry flour and roll into thick roti.
  7. Heat tawa, roast paratha from both sides. Apply ghee, oil or butter to cook.
  8. Yummy parathas are ready to be packed for the lunch. Can have with Pickles, raita, chutney or sauce.

So that’s going to wrap this up for this exceptional food paneer sattu veggie paratha perfect for lunch boxes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!