Cheeseburger Platter
Cheeseburger Platter

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheeseburger platter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheeseburger Platter is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheeseburger Platter is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cheeseburger platter using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Platter:
  1. Make ready 300 g Ground Chicken,
  2. Prepare Pinch Sea Salt,
  3. Prepare Pinch White Pepper,
  4. Prepare Pinch Mushroom Powder,
  5. Take 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Take 1 Red Onion Finely Sliced,
  7. Get 2 TBSP Tomato Puree,
  8. Prepare 60 g Cream Cheese,
  9. Take 2 TSP English Mustard Powder,
  10. Take 1/2 TSP Onion Powder,
  11. Take 1/2 TSP Garlic Powder,
  12. Get Turkey Bacon Jam, 2 TBSP + More For Garnishing
  13. Take 1 Handful Red Cheddar Freshly Shredded,
  14. Get Parsley Coarsely Chopped, For Garnishing
  15. Take Red Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Cheeseburger Platter:
  1. Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
  2. In a bowl add chicken, salt, pepper and mushroom powder. - - Mix to combine well. - - In a skillet over medium heat, add in oil. - - Once the oil is heated up, add in the onion.
  3. Season with salt and pepper. - - Saute until onion is translucent. - - Add in the chicken. - - Saute until well combined.
  4. Using a spatula to break the chicken into fine pieces. - - Add in cream cheese, tomato puree, mustard, onion and garlic powder. - - Mix to combine well, making sure the chicken is fully coated with the sauce. - - Cook the chicken until slightly browned. - - Add in turkey bacon jam and give it a quick stir.
  5. Turn the heat down to low. - - Scatter cheddar over the top. - - Cover and cook until the cheese has melted.
  6. Remove from heat and transfer onto a serving plate. - - Garnish with turkey bacon jam, parsley and chili. - - Serve immediately.

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