Delish Recipes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer sattu veggie paratha perfect for lunch boxes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Sattu Veggie Paratha perfect for lunch boxes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Paneer Sattu Veggie Paratha perfect for lunch boxes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer sattu veggie paratha perfect for lunch boxes using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Sattu Veggie Paratha perfect for lunch boxes:

1. Get Stiffing
2. Make ready 250 grams paneer, grated
3. Get 1 onion, finely chopped
4. Make ready 1/2 capsicum, finely chopped
5. Get 1/2 cup shredded cabbage
6. Get 4-5 Crushed garlic
7. Make ready 2 crushed Green chilles (optional)
8. Make ready 1/4 cup finely chopped coriander
9. Get 1/2 teaspoon Cumin powder
10. Prepare 1/2 teaspoon Garam masala powder
11. Take to taste Salt
12. Make ready 1/2 teaspoon Red chilli powder or black pepper powder
13. Take 1 teaspoon chaat masala powder
14. Make ready 3-4 tablespoons Sathu flour
15. Prepare as needed Oil /ghee for roasting parathas
16. Make ready Dough
17. Make ready 3 cups whole wheat flour
18. Prepare 1/4 cup almond powder
19. Take 1 pinch Salt
20. Take 1/4 cup milk, with cream if you like
21. Take 2 tablespoons oil, divided

Instructions to make Paneer Sattu Veggie Paratha perfect for lunch boxes:

1. Add Sathu flour, it helps in binding as well as absorbing the excess moisture. Mix and prepare the stuffing.
2. Mix wheat flour, almond powder, salt, 1 tablespoon oil and knead the dough using mixture of cream, milk and water. Apply the remaining oil and keep covered until the stuffing is getting prepared.
3. Mix the chopped and shredded vegetables in a bowl, also add the masalas and salt
4. Pinch a big lemon size dough, smooth it and make a cup like cavity in it. Add a teaspoon full of the stuffing or more.
5. Cover by folding sides and bringing in the centre. Seal and press.
6. Dip in dry flour and roll into thick roti.
7. Heat tawa, roast paratha from both sides. Apply ghee, oil or butter to cook.
8. Yummy parathas are ready to be packed for the lunch. Can have with Pickles, raita, chutney or sauce.

So that’s going to wrap this up for this special food paneer sattu veggie paratha perfect for lunch boxes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!