Egg and Sausage Fritters
Egg and Sausage Fritters

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg and sausage fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Egg and Sausage Fritters. #MyCookBook Easy and yummy, but don't have it too often okay 😅 Beat egg separately, then combine with ingredients in bowl. Add corn kernels and sausage to the mixture and blend thoroughly. Carefully use a spoon to place spoonfuls of the mixture into the oil.

Egg and Sausage Fritters is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg and Sausage Fritters is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have egg and sausage fritters using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Sausage Fritters:
  1. Take 10 springroll papers
  2. Prepare 1/2 a sausage
  3. Get 2 spring onions
  4. Take 4 eggs
  5. Get Some salt
  6. Take Some pepper
  7. Prepare Chicken powder
  8. Take Oil for frying

Add corn, cream and egg yolks. Take a few of the fritters, place in flour, and roll them around to coat all sides well. Next, dip the fritters into the egg, coating all sides, then remove to the bowl with the breadcrumbs. I left out the chiles and garlic powder.

Steps to make Egg and Sausage Fritters:
  1. Prepare all the ingredients.
  2. Thinly slice the spring onions and mince the sausage.
  3. Add them to a bowl.
  4. Crack the eggs and add them to the bowl with the sausage and spring onions.
  5. Give them a good whisk.
  6. Add the seasonings and mix again.
  7. Prepare the pappers.
  8. Add two tablespoons of the egg mixture to the papper.
  9. Fold it in half and then fold again.
  10. Do until everything is finished.
  11. Fry them until golden brown on medium high heat then serve with your favourite sauce. Enjoy!

Add the sausage, corn, eggs, milk and thyme. Stir in the melted butter and combine well. In a large skillet over medium-high heat, add the canola oil and evenly coat the pan. In medium bowl, mix Bisquick, milk and egg until smooth. Drop batter by tablespoonfulls into hot oil.

So that is going to wrap it up with this exceptional food egg and sausage fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!