Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing.
Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing.

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, parboiled asparagus and baby broccoli with lemon, garlic and parmesan dressing.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing. is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing. is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook parboiled asparagus and baby broccoli with lemon, garlic and parmesan dressing. using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing.:
  1. Take 3 tbsp parmesan
  2. Get 2 clove Garlic
  3. Get 1/2 Lemon
  4. Take 4 tbsp Exra Virgin Olive Oil
  5. Get 1 Black Pepper and Salt to taste
Steps to make Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing.:
  1. Parboil Asparagus and baby broccoli for 3 minutes
  2. Add parmesan, garlic and oil to a large bowl
  3. squeeze lemon, add vegetables while hot. mix well.
  4. Add freshly cracked black pepper and salt to taste. Enjoy :)

So that is going to wrap it up with this exceptional food parboiled asparagus and baby broccoli with lemon, garlic and parmesan dressing. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!