Spicy Sausage Ragu Pasta
Spicy Sausage Ragu Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy sausage ragu pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to be a family favourite. Add more or less chilli depending on how spicy you like it and scatter with flat-leaf parsley for a fresh finish. This fusilli pasta is perfectly paired with a sweet & spicy sausage ragu sauce that is not only easy to make but is simply delicious in taste.

Spicy Sausage Ragu Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Sausage Ragu Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sausage Ragu Pasta:
  1. Prepare 1 tbsp olive oil
  2. Take 300 g pork sausages, casings removed
  3. Prepare 1 onion, finely chopped
  4. Take 1 carrot, finely chopped
  5. Take 1 celery stick, finely chopped
  6. Prepare 2 garlic cloves, finely chopped
  7. Make ready 1 fresh chilli, finely chopped
  8. Prepare 400 g tin of chopped tomatoes
  9. Make ready 1 tsp soft brown sugar
  10. Take 1 tsp tomato puree
  11. Take 1 tbsp balsamic vinegar
  12. Prepare Splash red wine
  13. Prepare 1 tsp dried chilli flakes (adjust according to your preference)
  14. Prepare 400 g fusilli or spirali pasta
  15. Make ready Basil
  16. Make ready Parmesan

Rigatoni is the perfect pasta shape for holding onto the sauce - so grab a fork and enjoy! Add the sausage and pork to the pot and break up with a wooden spoon or fork to lightly brown and crumble. Add wine and let it absorb, add stock and tomatoes and lower heat to simmer. Add ground pork, season with salt and pepper, and cook, breaking up.

Steps to make Spicy Sausage Ragu Pasta:
  1. Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
  2. Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
  3. While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
  4. Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
  5. Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
  6. Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
  7. Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!

RAGÚ® is your source for a variety of delicious pizza and spaghetti sauces. Explore our vast selection of chunky, meat, mushroom, cheese sauces and more. A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. A silky smooth sauce, perfect pasta and one pan to wash!.

So that is going to wrap this up for this special food spicy sausage ragu pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!