Oven Baked Teriyaki Chicken
Oven Baked Teriyaki Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven baked teriyaki chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Turn pieces over, and brush again. Remove the chicken and arrange on a baking sheet lined with foil or parchment.

Oven Baked Teriyaki Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oven Baked Teriyaki Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Teriyaki Chicken:
  1. Make ready 600-800 g Chicken Thigh Fillets
  2. Prepare Salt
  3. Prepare 1-2 tablespoons Juice from grated Ginger
  4. Get 2 tablespoons Mirin
  5. Take 2 tablespoons Sugar
  6. Take 4 tablespoons Soy Sauce
  7. Make ready Oil
  8. Make ready Japanese Mayonnaise
  9. Prepare Spring Onions

Place chicken in a large baking dish or rimmed baking pan. Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve. What is a good side for teriyaki chicken? Put chicken on foil, pour over remaining marinade.

Steps to make Oven Baked Teriyaki Chicken:
  1. Sprinkle some salt over Chicken Thigh Fillets.
  2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
  3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
  4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.

Once the chicken is a bit crispy and has finished cooking, put on a platter. Pour sauce over chicken and turn to thoroughly coat. Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. If the chicken has not browned, place the tray under the broiler, watching carefully. Make the Teriyaki Sauce Place chicken thighs in the prepared baking dish.

So that is going to wrap it up with this special food oven baked teriyaki chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!