Pressure cooker pot roast beef fillet
Pressure cooker pot roast beef fillet

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pressure cooker pot roast beef fillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a terrific base recipe, but needed a bit more umph in the flavor profile. Pressure cooker pot roast beef fillet. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.

Pressure cooker pot roast beef fillet is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pressure cooker pot roast beef fillet is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pressure cooker pot roast beef fillet:
  1. Make ready 1/2 kg beef cut into slices
  2. Prepare 1 small onion finely chopped
  3. Prepare 1/2 lemon, juice and zest
  4. Make ready 1 tbsp soft mustard
  5. Make ready 1/4 cup white wine
  6. Take olive oil for browning
  7. Prepare salt, pepper, oregano

How to Make Instant Pot Roast Beef. Slice the carrots and potatoes into large chunks. Now turn off the pressure cooker and use natural release system to let the steam out. Once the pressure becomes normal, remove the cover of the pressure cooker.

Steps to make Pressure cooker pot roast beef fillet:
  1. Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
  2. Add the beef slices and brown well on both sides.
  3. Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.

Cut the meat into slices and add the cooking liquid and BBQ sauce on the meat. Things to remember during cooking beef in the pressure cooker: But in order to make a pot roast the right way (falling apart tender), you need time… Lots of time. When to (and NOT to) Use Quick Pressure Release. As we all know, there are two options at the end of cooking in a pressure cooker. Remove roast and strain cooking juices, reserving vegetables; keep roast and vegetables warm.

So that’s going to wrap this up with this exceptional food pressure cooker pot roast beef fillet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!