Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate banana protein muffins (with coconut flour). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Chips - These muffins are great with or without the chocolate chips. Feel free to substitute based on your preference. Coconut flour and almond flour can't be substituted for oat flour.
Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Get 70 g organic coconut flour (The Groovy Food Company)
- Take 3 scoops vegan chocolate protein shake powder (Arbonne)
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1/2 tsp cinnamon powder
- Get 3 ripe bananas (mashed)
- Make ready 1 cup coconut almond milk (Alpro)
- Prepare 1/2 tsp vanilla extract
- Get 3 free-range medium sized eggs (beaten)
- Prepare 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
This recipe whips ups fluffy, healthy, low carb and delicious Coconut Flour Muffins! Sweetened with banana puree, they are gluten-free, grain-free. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
- Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
- Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!
These easy Coconut Flour Banana Muffins are gluten free! How to make Banana Chocolate Chip Muffins? These flavorful babies are made with wholesome ingredients including coconut flour, one of my personal High in dietary fiber, healthy fats and protein, coconut flour is pretty dang nutritious. I know that chocolate banana muffins are super easy to make but I would like to share this recipe I have been making for my family at. Not only do these coconut flour muffins provide plenty of tasty banana flavor, but they are also made with chopped walnuts and dark chocolate chips as well.
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