Mango-Coffee Smoothie with Ice-cream & chocolate syrup
Mango-Coffee Smoothie with Ice-cream & chocolate syrup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango-coffee smoothie with ice-cream & chocolate syrup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something that I have loved my entire life.

The Best Oreo Cookie Smoothie Recipes on Yummly A smoothie can be a quick, easy snack or meal-on-the-go and this one packs in all the flavour of mango, so try this recipe, you will love it. Source: Chef Kokab Khwaja in Kokabs s Cusine at Masala TV Cooking Channel.

To begin with this particular recipe, we have to prepare a few components. You can cook mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
  1. Make ready 1 big size yellow mango pulp
  2. Make ready 1/2 cup cold milk
  3. Get 1 cup ice cube
  4. Take 1 tbsp sugar
  5. Take 1/4 tsp coffee
  6. Prepare 3 glucose biscuit
  7. Prepare 2 cup vanila ice-cream
  8. Make ready 1 tbsp chocolate syrup
  9. Make ready 2 mint leaves
  10. Get For garnished-:
  11. Make ready as needed Grapes
  12. Make ready as needed Mango cubes
  13. Make ready as needed Mint leaves
  14. Prepare as needed Pistachio
  15. Get as needed chocolate powder

Mango coffee cake is an excellent dessert to have with tea in the evenings. It is so soft and spongy to taste. The coffee taste and mango taste blends together so perfect to rise this yummy Mango coffee cake. The butter is whisked with coffee powder and mango pulp and the dry powders are added to it and baked together to make this wonderful cake.

Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
  1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
  2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
  3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
  4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
  5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.

In third place in the smoothie ranks, is mango. Its juicy, refreshing and sweet summer taste make it a perfect ingredient alongside a dose of espresso coffee. A cool, sweet fruit coffee smoothie and a frozen creamy biscuit crunch for a deliciously dazzling indulgence. Ingredients: This Mango Coffee Cake is a crumbly and moist coffee cake which combines fresh mango chunks with shredded coconut. If you love the bright flavors of the Caribbean, be sure to give this tropical coffee cake recipe a try.

So that’s going to wrap this up with this exceptional food mango-coffee smoothie with ice-cream & chocolate syrup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!