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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Get 15 small Scallops
- Take 1 bunch Asparagus
- Take 1 tbsp Butter
- Prepare 2 tbsp Soy sauce
- Make ready 3 tbsp plus Lemon juice
- Take 1 dash Salt and pepper
- Get 1 tsp Vegetable oil
Instructions to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
So that’s going to wrap it up for this special food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
