Parmigiana Pasta Bake
Parmigiana Pasta Bake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parmigiana pasta bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Parmigiana Pasta Bake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Parmigiana Pasta Bake is something which I have loved my whole life. They are nice and they look fantastic.

Parmigiana pasta bake with cauliflower balls. Boil the pasta for one minute less than the packet instructions suggest, drain and set aside. Baked with rigatoni pasta and topped with bread crumbs, this crowd-pleaser is a dish you'll want to serve again and again.

To get started with this recipe, we must prepare a few components. You can have parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmigiana Pasta Bake:
  1. Get 500 g short curly pasta (we used gemelli)
  2. Make ready 1 small aubergine
  3. Take 2 courgettes
  4. Prepare 1 tin tomato passata/sauce
  5. Make ready 1 handful dried oregano
  6. Get Salt and pepper
  7. Get 1 chilli deseeded and finely chopped
  8. Make ready 1 large onion, finely chopped
  9. Make ready 2 cloves garlic, crushed
  10. Make ready 30-50 g breadcrumbs
  11. Get 50 g parmesan
  12. Prepare 1 mozzarella ball

Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese. Pasta baked in a homemade tomato sauce topped with melted cheese, this Tuna casserole is juicy and full of flavour and Tuna Pasta Bake. Confession: I say "Everybody has a can of tuna" but I don't.

Instructions to make Parmigiana Pasta Bake:
  1. Chop the courgettes and aubergine into small cubes and toss them in some salt
  2. Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
  3. Add the chilli, aubergine and courgettes and cook for about 10 mins
  4. Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
  5. When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
  6. Bring the sauce to a simmer for 5 mins to coat the veg
  7. Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
  8. Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!
  9. Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy

Parmigianas are topped with mozzarella cheese and our own meat sauce with spaghetti, garden salad (choice of dressing), bread with butter and parmesan cheese on the side. Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Drain the pasta and tip back into the same saucepan where you cooked it. Take the saucepan on a low heat, pour over the aubergine sauce and. Adding pasta truly makes chicken parmigiana a full, complete meal!

So that is going to wrap this up with this special food parmigiana pasta bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!