Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Chicken Breast is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffed Chicken Breast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Get 2 Chicken Breast Skinless Boneless,
  2. Make ready 1 TSP Smoked Paprika,
  3. Take 1 TSP Garlic Powder,
  4. Get 1 TSP Onion Powder,
  5. Make ready Pinch Sea Salt,
  6. Get Pinch White Pepper,
  7. Take Pinch Dried Mushroom Powder,
  8. Take 60 g Cream Cheese Preferably Philadelphia,
  9. Prepare 20 g Parmigiano Reggiano Freshly Grated,
  10. Get 15 g Kewpie Mayo,
  11. Take 40 g Spinach Finely Chiffonade,
  12. Take 3 Clove Garlic Finely Minced,
  13. Get Pinch Chili Flakes,
  14. Get Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Get Green Chili Deseeded Thinly Sliced, For Garnishing
Instructions to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that is going to wrap it up with this exceptional food stuffed chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!