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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Prepare 15 small Scallops
- Get 1 bunch Asparagus
- Make ready 1 tbsp Butter
- Get 2 tbsp Soy sauce
- Get 3 tbsp plus Lemon juice
- Prepare 1 dash Salt and pepper
- Get 1 tsp Vegetable oil
Instructions to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
So that is going to wrap it up with this exceptional food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
