Sausage Chilli Beans with Smoked Ham
Sausage Chilli Beans with Smoked Ham

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sausage chilli beans with smoked ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Order Today Combine black beans, sausage, ham, red beans, pinto beans, onions, green bell pepper, celery, water, tomato sauce, garlic, bouillon, thyme, oregano, white pepper, cayenne pepper, bay leaves, and black pepper in a slow cooker. Heat oil in large soup pot or Dutch oven over medium-high heat. Stir in chicken, beans, tomatoes, chicken broth and chili seasoning mix.

Sausage Chilli Beans with Smoked Ham is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sausage Chilli Beans with Smoked Ham is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage chilli beans with smoked ham using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Chilli Beans with Smoked Ham:
  1. Make ready 4 tbsp olive oil
  2. Take 1 white onion
  3. Prepare 3 cloves garlic
  4. Take 150 g smoked ham
  5. Make ready 150 g smoked sausage
  6. Take 1 tsp ground coriander
  7. Get 1 tsp dried oregano
  8. Prepare 2 tsp ground cumin
  9. Take 1 tsp chilli paprika cream
  10. Get 200 ml red wine
  11. Take 1 tin red beans
  12. Take 1 tin white beans
  13. Get 1 tin sweet corn
  14. Get Salt, Pepper
  15. Get Serving:
  16. Make ready Soured cream
  17. Prepare Garlic bread

I decided to try and create a new recipe for chili by using smoked sausage. If I do say so myself, ;) it turned out pretty good. This serves two very hungry people. If you like, top each serving with shredded sharp cheddar cheese.

Steps to make Sausage Chilli Beans with Smoked Ham:
  1. Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.
  2. Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.
  3. Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream

Serve bean mixture with rice, parsley and. Stir in tomatoes, corn, chili powder and salt; bring to a boil. The smoked paprika gives this chili a totally unique flavor and plays well off the smoky/spicy chili and cayenne powders. Growing up, we always had family dinners, every single night. Get the full creamy smoked sausage + white bean chili recipe over at sister site Mashup Mom.

So that is going to wrap it up for this special food sausage chilli beans with smoked ham recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!