Sausage Roll
Sausage Roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Roll is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sausage Roll is something which I’ve loved my entire life.

Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.

To begin with this recipe, we have to first prepare a few components. You can cook sausage roll using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Roll:
  1. Prepare 1 sheet puff pastry
  2. Get 1 pack sausage (i used cocktail)
  3. Take Tomato ketcup
  4. Make ready Mustard sauce
  5. Prepare Mayonaise
  6. Get Parsley for garnish
  7. Prepare Egg yolk

You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil. Put the wide side of the rectangle to your left. Sausage rolls are often part of the spread.

Instructions to make Sausage Roll:
  1. Roll out the puff pastry
  2. Put on sausage on top of puff pastry
  3. Give some tomate ketcup, mustard sause, or mayonaise and roll up and pinching the end of pastry to seal
  4. Brush puff pastry with egg yolk and sprinkle parsley
  5. Heat oven at 200 C/gas Mark 6. Place puff pastry on baking tray. Bake for 20 minutes until golden brown
  6. Cut and serve it.

A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place.

So that’s going to wrap it up with this special food sausage roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!