Asparagus and Mushrooms with Lemon Butter Sauce
Asparagus and Mushrooms with Lemon Butter Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, asparagus and mushrooms with lemon butter sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus and Mushrooms with Lemon Butter Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Asparagus and Mushrooms with Lemon Butter Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Take 2 pounds fresh asparagus, trimed and bottoms peeled if desired
  2. Take 8 ounces fresh button mushrooms, thickly sliced
  3. Take 2 cloves garlic, minced
  4. Take 1 tablespoon olive oil, I used hot chili infused olive oil
  5. Make ready 2 tablespoon heavy cream
  6. Make ready 2 tablespoons chicken broth
  7. Make ready 2 tablespoons fresh lemon juice
  8. Get 1/2 teaspoon cajun seasoning
  9. Prepare to taste salt and pepper,
  10. Take 4 tablespoon salted butter, cold cut into cubes
  11. Get 1 green onion, thin sliced
Instructions to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
  3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
  4. Remove mushrooms and add to asparagus in serving plate
  5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
  6. Stir in lemon juice, then add butter, whisking each piece in before adding the next
  7. Turn off heat heat when all of butter is added
  8. Pour sauce over asparagus and mushrooms
  9. Garnish with green onions and serve

So that’s going to wrap it up with this exceptional food asparagus and mushrooms with lemon butter sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!