Cheesy Bacon and Butternut Squash Pasta Bake
Cheesy Bacon and Butternut Squash Pasta Bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy bacon and butternut squash pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Bacon and Butternut Squash Pasta Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cheesy Bacon and Butternut Squash Pasta Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy bacon and butternut squash pasta bake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Bacon and Butternut Squash Pasta Bake:
  1. Take 700 g butternut squash, diced
  2. Get 2 tbsp olive oil
  3. Take 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
  4. Prepare 150 g grated mature cheddar
  5. Make ready 50 g cream cheese
  6. Make ready some reserved pasta water
  7. Take 6 rashers streaky bacon
  8. Get to taste black pepper
Instructions to make Cheesy Bacon and Butternut Squash Pasta Bake:
  1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
  2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
  3. Before the squash finishes roasting, cook the pasta as per the packet instructions
  4. Fry the bacon and garlic until crispy
  5. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
  6. Puree with enough of the reserved pasta water to make a smooth sauce
  7. Season to taste with black pepper
  8. Drain the pasta then pour the squash sauce over it and gently mix to coat
  9. Pour into an ovenproof dish and top with the remaining cheese
  10. Bake in the oven (same temperature) until the cheese melts on top, then serve with salad or green vegetables.

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