Sausage roll
Sausage roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage roll is something that I have loved my entire life.

Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage roll using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage roll:
  1. Take 300 g sausage meat
  2. Prepare 2 slices frozen bread
  3. Make ready 1 kids apple
  4. Take 1 large onion
  5. Take 1 tsp each of sage, rosemary, pepper
  6. Take 1 tsp chilli powder

You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil. Put the wide side of the rectangle to your left. Sausage rolls are often part of the spread.

Steps to make Sausage roll:
  1. Finely chop onion, sage and apple. Prepare bread crumbs out of frozen bread by using blender.
  2. Sauté onion and apple until caramelized
  3. Mix all ingredients in a bowl. Cut one pie sheet in 8 peaces. Then make rolls.
  4. Place it in top of the oven, 200°c/20mins until meat is sizzling.
  5. Please serve with any spicy chutney. I served it with spicy peach chutney.

A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place.

So that is going to wrap it up for this exceptional food sausage roll recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!